Savour masterfully executed gourmet specialities brimmed with distinctive local and international flavours as well as perennial Penang specialties from its popular thrice-yearly Penang Hawkers’ Fare. Gourmands can also look forward to relish in familiar favourites from the ‘Treasured Flavors of Singapore’ daily a la carte buffet lunch menu which offers a treasure trove of delectable Singaporean classics as well as the restaurant’s highly popular Fish Head Curry.

To reserve at table at White Rose Café, please click here.