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For a taste of local and western favourites, the restaurant's à la carte menu features an array of mouth-watering epicurean treats masterfully prepared by our culinary team for a truly satisfying gastronomic experience. Both delivery and pick up available!

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3 sticks each of local style pork &amp; chicken skewers served with rice cakes, sliced cucumber, onion, and peanut sauce topped with pineapple puree

Mixed Chicken & Pork Satay

6 sticks of local-style chicken skewers, rice cake, peanut sauce with pineapple purée

Chicken Satay

6 sticks of local-style pork skewers, rice cake, peanut sauce with pineapple purée

Pork Satay

Starter

Cream of Wild Mushroom

chicken cubes, beet root, potato, cabbage, carrot, bread roll

Chicken Borscht Soup

Soup

peppery pork rib broth, chinese fried dough, braised peanuts, fragrant steamed rice

Bak Kut Teh

flat rice noodles, sliced beef, chye sim

Beef Hor Fun

flat rice noodles, bean sprouts, chinese pork sausages, egg, prawn, chilli

York's Special Char Kway Teow

rice vermicelli, yellow noodles, pork belly strips, squid, prawn, egg

Fried Hokkien Mee

springy noodle, sliced barbecued pork, spring onion, minced pork, fragrant shallot oil, pork and prawn dumpling

Sarawak Kolo Mee

egg noodle, sliced barbecued pork, spring onion, chye sim, pork and prawn dumpling

Wanton Mee (Dry)

Wanton Mee (Soup)

indonesian-style fried rice, chicken satay skewers, deep-fried chicken drumlets, prawn crackers, spicy pickled vegetables

Nasi Goreng Istimewa

chef’s special sauce, fried rice

Oven Baked Pork Chop

boneless poached chicken, fragrant steamed rice,chilli, ginger, dark soy sauce, vegetable broth

Hainanese Chicken Rice

pork char siew, shrimp, egg, french beans, spring onion

Yang Chow Fried Rice

thick rice vermicelli, prawn, fish cake, bean curdpuff, egg, spicy coconut gravy

Laksa

thick rice vermicelli, sliced fish, evaporated milk fish head soup, vegetables

Yee Pin Mai Fun

Congee served with shredded chicken, Chinese crullers, egg, spring onion, and fried shallots.

Oriental Chicken Congee

Congee served with slices of fresh water fish, Chinese crullers, egg, spring onion, and fried shallots.

Oriental Fish Congee

Congee served with pork balls, Chinese crullers, egg, spring onion, and fried shallots.

Oriental Pork Congee

wok-fried flat rice noodles, pork, prawn, squid, fish, chye sim in silky egg gravy

Wat Tan Hor

marinated chicken, flower mushroom, salted fish, sliced Chinese pork sausage, Asian greens

Claypot Chicken Rice

seafood stew, vegetables, mushrooms, silky gravy over egg fried rice

Cantonese Mui Fan

shredded chicken, minced pork, fish cake, chye sim, spring onion, crispy garlic in chicken broth
Choice of noodle: thin flat rice noodle or rice vermicelli

Chinese Noodle Soup

Asian Delights

with sage onion sauce, mashed potato, seasonal vegetables, lime wedge

Grilled Pork Chop

mashed potatoes, seasonal vegetables, dill sauce

Grilled Salmon

spaghetti, tomato concasse, scallops, prawns, squid, clams

Seafood Marinara

penne, white wine cream sauce, streaky bacon, sous vide egg, parmesan cheese

Carbonara

Western Delights

mushrooms, sweet pea, carrot, fragrant steamed rice

Claypot Bean Curd Stew

spaghetti, shiitake mushrooms, zucchini, capsicum, garlic, chilli flakes

Aglio Olio

rice vermicelli, bean sprouts, carrot, cabbage, sliced mushrooms

Wok-fried Vegetarian Bee Hoon

Indian flat bread, lentil stew, cucumber raita

Naan Bread Dhall Makhani

yellow noodle, bean sprouts, tomato, bean curd cubes, potatoes, onion, green chillies, egg

Indian Mee Goreng

Vegetarian Specials

(serves 4 to 7 persons) steamed fish head immersed in a mildly-spiced tamarind curry gravy with tomato, lady fingers, sliced onions, chilli

Fish Head Curry (Whole)

(serves 2 to 3 persons) steamed fish head immersed in a mildly-spiced tamarind curry gravy with tomato, lady fingers, sliced onions, chilli

Fish Head Curry (Half)

Chef's Signature (Treasured Flavours of Singapore)

tamarind curry gravy, tomato, lady fingers, sliced onions, chilli

Assam Fish Fillet

prawn, dried prawn chilli paste, sliced onions, sliced pineapple

Sambal Prawn with Pineapple

poached squid, smoky spicy squid ink gravy, green chillies, red chillies, sliced onions, garlic

Black Ink Sotong

cuttlefish and water spinach, spicy dried prawn chilli paste

Sambal Cuttlefish

Seafood (Treasured Flavours of Singapore)

tender beef stew in coconut milk and a special blend of spices

Beef Rendang

tender chicken and potatoes simmered in chef’s signature blend of spices

Curry Chicken

tender chicken braised in home-made masala sauce

Chicken Masala

soya braised pork soft bone cartilage with asian spices

Braised Pork Cartilage

deep-fried prawn paste chicken mid-joint wing

Har Cheong Gai

Poultry / Meat (Treasured Flavours of Singapore)

Oyster Omelette

Onion Omelette

Silver Fish Omelette

stir-fried egg with preserved sweet turnip

Chai Poh Omelette

Bean Curd & Omelette (Treasured Flavours of Singapore)

glass vermicelli, cabbage, black fungus, dried lily flower, dried bean curd sheets in a soy bean paste sauce

Chap Chye

Stir-fried Asian Greens with Garlic

salted fish, soy sauce, bean sprouts, spring onions, garlic

Bean Sprouts with Salted Fish

Eggplant with Minced Pork

Vegetables (Treasured Flavours of Singapore)

served with achar (spicy pickled vegetables)

Steamed Fragrant Rice Served with Achar

spicy pickled vegetables (cucumber, carrot, pineapple, peanuts)

Achar

Papadum (3pcs)

Prawn Cracker

Side Orders (Treasured Flavours of Singapore)

Please order 3 hours in advance. Last order by 6pm daily.

Please order 3 hours in advance. Last order by 6pm daily.

Regular Chicken Pie (per pc)

Mini Chicken Pie (per pc)

Curry Puff (per pc)

A box of Regular Chicken Pies (4 pcs)

A box of Mini Chicken Pies (4 pcs)

A box of Curry Puff (4 pcs)

Original Portuguese Egg Tart (box of 4)

Coconut Gula Melaka Egg Tart (box of 4)

Chocolate Banana Egg Tart (box of 4)

Durian Egg Tart (box of 4)

(Original, Coconut Gula Melaka, Chocolate Banana, and Durian) Please order 3 hours in advance. Last order by 6pm daily.

Assortment of Egg Tarts (box of 4)

A hearty tart encased in a crisp, buttery and flaky puff pastry, filled with a creamy, savoury spinach filling and smoked Nordic salmon.

Smoked Nordic Salmon and Spinach Tart (box of 4)

Savour the mouthwatering blend of sautéed onions, ham, and cheese, bursting with flavours in every bite.

Ham, Cheese and Onion Tart (box of 4)

This delicious pie is filled with diced beef pepperoni and cheddar cheese, creating a bold and hearty flavour.

Beef Pepperoni and Cheddar Cheese Tart (box of 4)

Smoked Nordic Salmon and Spinach; Ham, Cheese and Onion; Beef Pepperoni and Cheddar Cheese; Zucchini and Bell Pepper

Mini Savoury Tarts Bundle (box of 4)

A delightful combination of the tender zucchini and bell peppers, this Mediterranean-inspired flavour is simple yet tasty, making it an excellent option for vegetarians.

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Exceptional Lunar New Year Treasures

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Exceptional Lunar New Year Treasures

Order Now

Exceptional Lunar New Year Treasures

Order Now

Exceptional Lunar New Year Treasures

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White Rose Café

Starter

Mixed Chicken & Pork Satay

3 sticks each of local style pork & chicken skewers served with rice cakes, sliced cucumber, onion, and peanut sauce topped with pineapple puree

S$19.00

S$19.00

Add

Chicken Satay

6 sticks of local-style chicken skewers, rice cake, peanut sauce with pineapple purée

S$19.00

S$19.00

Add

Pork Satay

6 sticks of local-style pork skewers, rice cake, peanut sauce with pineapple purée

S$19.00

S$19.00

Add

Soup

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