Savour masterfully executed gourmet dishes with local & international flavours
Indulge in classic specialties at home with your loved ones
Welcome the arrival of the Spring Festival and celebrate new beginnings with York Hotel Singapore and loved ones! Soak in the festive mood with a repertoire of festive culinary delights befitting for the season of joyous reunions and feastings. Our stellar selection of festive delicacies is available for takeaway between January 21 and February 15, 2022.
Savour masterfully executed gourmet specialities brimmed with distinctive local and international flavours as well as perennial Penang specialties from its popular thrice-yearly Penang Hawkers’ Fare. Gourmands can also look forward to relish in familiar favourites from the ‘Treasured Flavors of Singapore’ daily a la carte buffet lunch menu which offers a treasure trove of delectable Singaporean classics as well as the restaurant’s highly popular Fish Head Curry.